May 20 -May 26

MONDAY

TUESDAY

WEDNESDAY

French Dip Sliders with Provolone Cheese with Homemade Chips | $10.99

Caprese Panini on Rustic Bread with Spinach, Tomato, Fresh Mozzarella, and Balsamic Fig with Homemade Chips | $9.99

BBQ Pulled Chicken Quesadilla with Onions, Bacon, Cheddar Cheese, Pulled Chicken, and BBQ Sauce with a side of Ranch | $10.99

Crab Cake Caesar with Creole Sauce | $11.99

Pulled Pork Potato Skins with Honey Mustard and BBQ Sauce   |$9.99

Haddock with Mac and Cheese and Cole Slaw | $9.99

Grilled Cheese on Wheatberry Bread with Spinach, Tomato, and Provolone Cheese  | $8.99

New England Clam Chowder

Southwest Chicken Wrap with Grilled Chicken, Jalapenos, Lettuce, Tomato, Corn, Black Olives, Cheddar Cheese, Salsa, and Sour Cream with Sour Cream and Chive Fries | $10.99

Pulled Pork Nachos on Waffle Fries | $11.99

WEEKEND

FRIDAY

THURSDAY

Eggplant Parmesan Fries | $8.99

Roast Beef Melt on Flatbread with Bacon, Pepper Jack Cheese, and Chipotle Sauce with a side of Shoestring Fries | $10.99

Steamers | $7.99

Chicken Salad Sandwich on a Croissant with Lettuce and Tomato and a side of Homemade Chips - | $9.99