April 15-21

MONDAY

TUESDAY

WEDNESDAY

Lobster Salad on a Hoagie Roll with Cole Slaw | $9.99

Veggie Sandwich Avocado, Tomato, Red Onions, Spinach, Feta Cheese, and Red Pepper Basil Sauce with a side of Shoestring Fries | $9.99

Roast Beef Melt on Rustic Bread with Bacon and Provolone Cheese with a side of Potato Wedges | $10.99

Sweet Red Chili Chicken Wrap with Grilled Chicken, Lettuce, Tomato, Cheddar Cheese, and Sweet Red Chili Sauce with a side of Curly Fries | $10.99

Caprese Panini on Rustic Bread with Spinach, Tomato, Fresh Mozzarella, and Balsamic Fig with Homemade Chips | $9.99

Haddock with Mac and Cheese and Cole Slaw | $9.99

Crab Cake Sliders with Lettuce, Tomato, and Creole Sauce with a side of Cole Slaw  | $11.99

Lobster Mac and Cheese | $8.99

New England Clam Chowder

Caprese Panini on Rustic Bread with Spinach, Tomato, Fresh Mozzarella, and Balsamic Fig with Homemade Chips | $9.99

Taco Salad with Beef, Black Olives, Onions, Tomatoes, Cheddar Jack Cheese, Tortilla Strips, Salsa, and Sour Cream | $11.99

WEEKEND

FRIDAY

THURSDAY

Bacon CHeese Burger Quesadilla  | $11.99

Pulled Pork Tacos Topped Red Cabbage Slaw and Creole Sauce with Homemade Chips | $10.99

Sweet Red Chili Chicken Wrap with Grilled Chicken, Lettuce, Tomato, Cheddar Cheese, and Sweet Red Chili Sauce with a side of Curly Fries | $10.99

Steamers | $7.99